This time, it's a lamb chop sent by a friend from Inner Mongolia. It's stewed in the simplest way. It's super delicious.
Full screen meat
Delicious roast lamb chops. It's pleasant to smell them. What's the reason to refuse them? The answer is - No.
I saw someone drying lamb chops in the circle. Well, I have a heart to try. It's broad. It's just too much. I haven't eaten it.
I've learned this barbecue. I don't need to go to a restaurant anymore. I'm going to open a restaurant. I guess the door will be squashed. Hahaha ~ it's delicious.
After a day's work, there is nothing more comforting than a delicious dinner. Kwai Chai baked lamp chop. No need to marinate lamb chops
During the period of military service, it's good to eat and drink every day. It's different to make food. It's just that I haven't written a recipe. Today, I'm on a whim. Write it. I hope you can give me some suggestions.
It doesn't work for a small family to want to roast the whole sheep. Let's use the oven to bake the lamb chops at home. Environmental protection and health.
Mutton has a high nutritional value. It is suitable for eating in winter and spring. Because mutton is a kind of meat with low fat and cholesterol, but it has a lot of protein. It also contains rich vitamin B group and rich iron, zinc, selenium,... ...
It's a luxurious dish. It's very nutritious. It's a combination of high-quality mutton and high-quality nuts. It's also very beautiful. It's really delicious. I love it. We usually make desserts. All kinds of Madeline bread and so on. This time,... ...
1. Mutton is warm and often eaten in winter. It can not only increase human body's heat, resist cold, but also increase digestive enzymes, protect stomach wall, repair gastric mucosa, help spleen and stomach digest, and play an anti-aging role; ... ...
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
Oven version of self-made roast lamb chops - simple and easy to make, tender and juicy, no smell of mutton.
I prefer the radish in this dish
I went through countless grilled lamb chops and upgraded them. My husband likes to eat lamb chops. During the outbreak, the restaurant was closed. I had to do everything by myself.
Before, the impression of mutton was that it was smelly and expensive. After marriage, it was gradually accepted under the influence of the other half. Today's lamb chop is a way of doing it at will. The addition of bean paste brings a different... ...